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5 Publikationen


2023 | Dissertation | ELSA-ID: 13335
Weishaupt I. Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods. Berlin: Technische Universität Berlin; 2023. 144 p.
ELSA | DOI
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA
Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1–8.
ELSA | DOI | Download (ext.) | WoS
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800–12.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12835
Vo AQ, Kutz G, He H, Narala S, Bandari S, Repka MA. Continuous Manufacturing of Ketoprofen Delayed Release Pellets Using Melt Extrusion Technology: Application of QbD Design Space, Inline Near Infrared, and Inline Pellet Size Analysis. Journal of Pharmaceutical Sciences. 2020;109(12):3598–607.
ELSA | DOI | WoS
 

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