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2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A, Wyink B, von Haacke H, et al. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk. 2026;13(1). doi:10.1186/s40550-025-00129-7
ELSA
| DOI
2026 | Datenpublikation | ELSA-ID: 13821
Kirse A, Wyink B, von Haacke H, et al. Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Springer Nature; 2026. doi:10.6084/M9.FIGSHARE.C.8275208
ELSA
| DOI