Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
A. Kirse et al., “Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter,” Food Safety and Risk, vol. 13, no. 1, Art. no. 6, 2026, doi: 10.1186/s40550-025-00129-7.
ELSA
| DOI
2026 | Datenpublikation | ELSA-ID: 13821
A. Kirse et al., Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Springer Nature, 2026. doi: 10.6084/M9.FIGSHARE.C.8275208.
ELSA
| DOI