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1 Publikation
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A, Wyink B, von Haacke H, Alter T, Bandick N, Langkabel N, et al. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk. 2026;13(1).
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