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8 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 12021
J. Segermann, M. Luttmann, A. Blome, S. Feldt, S. Sivanesan, C.-A. Holst, V. Lohweg, B. Frahm, U. Müller, Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie, 2024.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 10788 | 
S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, IEEE, [Piscataway, NJ], 2023.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
I. Weishaupt, P. Neubauer, J. Schneider, Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, Food Science & Nutrition. 10 (2022) 800–812.
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| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.
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| PubMed | Europe PMC
1998 | Zeitschriftenaufsatz | ELSA-ID: 734 |
A. Bettac, L. Köller, V. Rank, K.-H. Meiwes-Broer, Scanning Tunneling Spectroscopy on Deposited Platnium Clusters, Surface Science : A Journal Devoted to the Physics and Chemistry of Interfaces. 402–404 (1998) 475–479.
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