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1 Publikation
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.
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I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.