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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch L et al. (2025) Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice. Applied Food Research 5.
ELSA | DOI
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA
Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.
ELSA | DOI | Download (ext.) | WoS
 

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Zitationsstil: Political Science (Journal)

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