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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda u. a.: Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, in: Applied Food Research 5 (2025), H. 2.
ELSA | DOI
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA
Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, in: Brewing science 75 (2022), H. 1/2,  S. 1–8.
ELSA | DOI | Download (ext.) | WoS
 

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Zitationsstil: Universität Freiburg

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