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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch L et al. (2025) Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice. Applied Food Research 5.
ELSA | DOI
 

2023 | Dissertation | ELSA-ID: 13335
Weishaupt I (2023) Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods. Berlin: Technische Universität Berlin.
ELSA | DOI
 

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Zitationsstil: Political Science (Journal)

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