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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, Applied Food Research. 5 (2025).
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