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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Applied Food Research 5 (2025).
ELSA
| DOI
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Applied Food Research 5 (2025).
2023 | Dissertation | ELSA-ID: 13335
Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods
I. Weishaupt, Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods, Technische Universität Berlin, Berlin, 2023.
ELSA
| DOI
I. Weishaupt, Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods, Technische Universität Berlin, Berlin, 2023.