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3 Publikationen


2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23.
ELSA | DOI | Download (ext.)
 

2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 | OA
Wefing P et al. (2021) Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms. Brewing science 74, 107–121.
ELSA | DOI | Download (ext.)
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.
ELSA | DOI
 

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