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3 Publikationen


2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
Wefing, Patrick u. a.: A continuous mashing plant controlled by mean residence time, in: Journal of The Institute of Brewing 129 (2023), H. 1,  S. 1–23.
ELSA | DOI | Download (ext.)
 

2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 | OA
Wefing, Patrick u. a.: Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms, in: Brewing science 74 (2021), H. 9/10,  S. 107–121.
ELSA | DOI | Download (ext.)
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick u. a.: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: Biochemical Engineering Journal 164 (2020).
ELSA | DOI
 

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Zitationsstil: Universität Freiburg

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