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4 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 12021
Segermann J, Luttmann M, Blome A, et al. Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie.; 2024.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1-8. doi:10.23763/BrSc21-20weishaupt
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800-812. doi: https://doi.org/10.1002/fsn3.2709
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| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307
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| DOI
| WoS
| PubMed | Europe PMC