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5 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12850
Kühling, Insa, Ingo Pahlmann, Thomas Räbiger, Mirjam Helfrich, Heinz Flessa, Michaela Schlathölter, Heinz-Josef Koch, et al. “Legacies of Winter Cover Crops Lead to Opposing Optimal N Fertilisation Rates and Yields in First and Second Subsequent Crops on Contrasting Soils.” Nutrient Cycling in Agroecosystems, 2025. https://doi.org/10.1007/s10705-025-10400-0.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer, and Jan Schneider. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing 129, no. 1 (2023): 1–23. https://doi.org/10.58430/jib.v129i1.7.
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2022 | Bericht | ELSA-ID: 8346 |
Sietz, Manfred, and Yvonne Siemens. Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2022. https://doi.org/10.25644/n873-rm33.
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2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12805
Dirkes, Rabea, Pia Rebecca Neubauer, and Jürgen Rabenhorst. “Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” Biofuels, Bioproducts and Biorefining 15, no. 3 (2021): 931–44. https://doi.org/10.1002/bbb.2201.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC