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5 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12850
I. Kühling, I. Pahlmann, T. Räbiger, M. Helfrich, H. Flessa, M. Schlathölter, H.-J. Koch, L. Essich, R. Ruser, M. Reinhard-Kolempas, A. Hoffmann, H. Kage, Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils, Nutrient Cycling in Agroecosystems. (2025).
ELSA | DOI | WoS
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, A continuous mashing plant controlled by mean residence time, Journal of The Institute of Brewing. 129 (2023) 1–23.
ELSA | DOI | Download (ext.)
 

2022 | Bericht | ELSA-ID: 8346 | OA
M. Sietz, Y. Siemens, Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2022.
ELSA | Dateien verfügbar | DOI | Download (ext.)
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12805
R. Dirkes, P.R. Neubauer, J. Rabenhorst, Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, Biofuels, Bioproducts and Biorefining. 15 (2021) 931–944.
ELSA | DOI | WoS
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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