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327 Publikationen
2019 | Konferenz - Beitrag | ELSA-ID: 2002
Lohweg V (2019) Künstliche Intelligenz – Wie Verändert Sich Durch Anwendungen Der Künstlichen Intelligenz Unser Leben Und Unsere Arbeit? Impulsvortrag. Werkhütte.
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2019 | Konferenz - Beitrag | ELSA-ID: 2003
Holst C-A et al. (2019) Lamb Wave-Based Quality Inspection of Repaired Carbon Fibre Reinforced Polymers for On-Site Aircraft Maintenance. 24nd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA2019). Zaragoza, Spain.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 2172
Meier P and Lohweg V (2019) Content Representation for Neural Style Transfer Algorithms Based on Structural Similarity (Best Paper Award). 29. Workshop Computational Intelligence VDI/VDE-Gesellschaft Mess- Und Automatisierungstechnik (GMA) KIT Scientific Publishing. Karlsruhe, Dortmund, .
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2019 | Bachelorarbeit | ELSA-ID: 2175
Niemann S (2019) Kommunikation durch reduzierte Bildmittel. Lemgo: Technische Hochschule Ostwestfalen-Lippe.
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2019 | Masterarbeit | ELSA-ID: 2179 | 
Wermes K (2019) Musique Grotesque. Lemgo: Technische Hochschule Ostwestfalen-Lippe.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 2183 |
Yuan H and Song J (2019) An Improved Calculation Model for the Prediction of the Wear of Coated Electrical Contacts. Technologies 7.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 2264 |
Waichman I and von Blanckenburg K (2019) Is There No “I” in “Team”? Interindividual-Intergroup Discontinuity Effect in a Cournot Competition Experiment. Journal of Economic Psychology 77.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11735
Schneider G et al. (2019) Which Patients with Chronic Pruritus Are Presented for Psychological Assessment by Their Dermatologists? Results from a Consecutive Sample. British Journal of Dermatology 181, 1329–1330.
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| DOI
| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11738
Schneider G et al. (2019) Chronic Pruritus Patients with Psychiatric and Psychosomatic Comorbidity Are Highly Burdened: A Longitudinal Study. Journal of the European Academy of Dermatology and Venereology 33.
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| DOI
| PubMed | Europe PMC
2019 | Zeitschrift | ELSA-ID: 11766 |
Hofmann ML and FB 1 Detmolder Schule für Architektur und Innenarchitektur (eds) (2019) 52 Grad : Magazin, Stadtplanung . Technische Hochschule Ostwestfalen-Lippe.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12236 |
Shatwell T, Thiery W and Kirillin G (2019) Future Projections of Temperature and Mixing Regime of European Temperate Lakes. Hydrology and earth system sciences : HESS 23, 1533–1551.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 11558
Soto-Rey I et al. (2019) Electronic Image Documentation of Patient Reported Outcomes Using Mobile Technologies. Stud Health Technol Inform 264, 1779–1780.
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| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz | ELSA-ID: 11569
Kock-Schoppenhauer A et al. (2019) Scientific Challenge in EHealth: MAPPATHON, a Metadata Mapping Challenge. Stud Health Technol Inform 264, 1516–1517.
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| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez T et al. (2019) Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method. Biotechnology and Bioengineering 116, 2944–2959.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Beneke B, Fechner T and Upmann M (2019) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 264–273.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Upmann M and Beneke B (2019) Zusammengefügte Produkte und Formfleisch. In Horn D and Langen N (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 216–218.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2649
Beneke B and Upmann M (2019) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 213–216.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2650
Beneke B et al. (2019) Meat in Meat-Technologie. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 218–221.
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