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147 Publikationen
2025 | Sammelwerk - Beitrag | ELSA-ID: 12935 | 
Meyer, Kirsten, et al. “Bedingungen für eine exzellente berufliche Bildung - Praxiseinsichten aus der Region Ostwestfalen-Lippe.” Berufsbildungsforschung. Rezeption - Translation - Transfer, edited by Bodo Rödel et al., 1st ed., Barbara Budrich, 2025, pp. 53–63.
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2025 | Bachelorarbeit | ELSA-ID: 12938
Schröder, Justin. Konzeption und Umsetzung eines Corporate Designs für ein IT-Unternehmen zum Aufbau einer visuellen Identität. Technische Hochschule Ostwestfalen-Lippe, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa, et al. “Impact of Various Husbandry Environments on Animal Health, Eggshell Hygiene and Performance of Japanese Quail Layers (Coturnix Japonica Domestica).” European Poultry Science : EPS = Archiv Für Geflügelkunde, vol. 89, no. 1–2, 100004, 2025, https://doi.org/10.1016/j.eups.2025.100004.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12991
Austermann, Christine, et al. “Exploring the Impact of Virtual Reality on Presence: Findings from a Classroom Experiment.” Frontiers in Education, vol. 10, 2025, https://doi.org/10.3389/feduc.2025.1560626.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, et al. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, no. 251, 2025, pp. 3649–68, https://doi.org/10.1007/s00217-025-04860-5.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, et al. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research, 101471, 2025, https://doi.org/10.1016/j.afres.2025.101471.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13274
Neumann, Philipp, and Christian Faupel. “Controller-Rollen in Stellenanzeigen.” Controlling & Management Review : Zeitschrift für Controlling & Management , no. 5, 2025, pp. 46–53.
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