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6410 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12844
A. Lichtinger et al., “Revealing the aging mechanisms of solketal, oxymethylene ether, and mixtures thereof as promising e-fuels,” Fuel : the science and technology of fuel and energy, vol. 390, Art. no. 134738, 2025, doi: 10.1016/j.fuel.2025.134738.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12845
Q. Teng et al., “Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality,” Applied soil ecology : a section of agriculture, ecosystems & environment, vol. 209, Art. no. 106006, 2025, doi: 10.1016/j.apsoil.2025.106006.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12849
E. van Velzen et al., “Flexibility in Aquatic Food Web Interactions: Linking Scales and Approaches,” Ecosystems, vol. 28, no. 2, Art. no. 23, 2025, doi: 10.1007/s10021-025-00968-7.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12850
I. Kühling et al., “Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils,” Nutrient Cycling in Agroecosystems, 2025, doi: 10.1007/s10705-025-10400-0.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12852
L. Pasch and M. Stawinoga, “Konsultationsverfahren zum VSME ESRS der EFRAG – Eine Analyse der eingegangenen Stellungnahmen,” Zeitschrift für Corporate Governance, vol. 20, no. 2, p. S. 80-87, 2025, doi: https://doi.org/10.37307/j.1868-7792.2025.02.12.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12853
B. Gai et al., “Catchments Amplify Reservoir Thermal Response to Climate Warming,” Water resources research : an AGU journal, vol. 61, no. 1, Art. no. e2023WR036808, 2025, doi: 10.1029/2023wr036808.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12859
A. Boone et al., “The Land Surface Interactions with the Atmosphere over the Iberian Semi-Arid Environment (LIAISE) field campaign,” Journal of the European Meteorological Society, vol. 2, no. Dez., Art. no. 100007, 2025, doi: 10.1016/j.jemets.2025.100007.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
I. Weishaupt, L. Katsch, M. Sokolowsky, and J. Schneider, “Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft, vol. 78, no. 3/4, pp. 17–26, 2025, doi: 10.23763/BrSc25-04weishaupt.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12881
P. Neumann and M. Stawinoga, “Stellenausschreibungen im Bereich der Prüfung von Nachhaltigkeitsberichten: Eine Analyse der Vakanzen großer Wirtschaftsprüfungsgesellschaften,” Die Wirtschaftsprüfung (WPg), vol. 78, no. 9, pp. 472–477, 2025.
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