How meat is defined in the European Union and in Germany

R. Lautenschläger, M. Upmann, Animal Frontiers 1 (2017) 2–4.

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Zeitschriftenaufsatz | Veröffentlicht | Englisch

Autor*in

Einrichtung

Erscheinungsjahr

Zeitschriftentitel

Animal Frontiers

Band

1

Seite

2-4

ELSA-ID

2631

Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2-4.

Lautenschläger, R., & Upmann, M. (2017). How meat is defined in the European Union and in Germany. Animal Frontiers, 1, 2–4.

Lautenschläger R and Upmann M (2017) How Meat Is Defined in the European Union and in Germany. Animal Frontiers 1, 2–4.

Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers 1 (2017): 2–4.

Lautenschläger, Ralf und Matthias Upmann. 2017. How meat is defined in the European Union and in Germany. Animal Frontiers 1: 2–4.

Lautenschläger, Ralf ; Upmann, Matthias: How meat is defined in the European Union and in Germany. In: Animal Frontiers Bd. 1 (2017), S. 2–4

R. Lautenschläger, M. Upmann, How meat is defined in the European Union and in Germany, Animal Frontiers. 1 (2017) 2–4.

R. Lautenschläger and M. Upmann, “How meat is defined in the European Union and in Germany,” Animal Frontiers, vol. 1, pp. 2–4, 2017.

Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers, vol. 1, 2017, pp. 2–4.

Lautenschläger, Ralf/Upmann, Matthias: How meat is defined in the European Union and in Germany, in: Animal Frontiers 1 (2017), S. 2–4.

Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2–4.

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