Polyunsaturated fatty acids from microalgae
U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, International Food Ingredients (IFI) (1994) 41–52.
Download
Es wurde kein Volltext hochgeladen. Nur Publikationsnachweis!
Zeitschriftenaufsatz
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Zeitschriftentitel
International food ingredients (IFI)
Seite
41-52
ELSA-ID
Zitieren
Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI). 1994:41-52.
Müller, U., Springer, M., Pulz, O., Tietz, U., & Franke, H. (1994). Polyunsaturated fatty acids from microalgae. International Food Ingredients (IFI), 41–52.
Müller U et al. (1994) Polyunsaturated Fatty Acids from Microalgae. International food ingredients (IFI) 41–52.
Müller, Ulrich, M. Springer, O. Pulz, U. Tietz, and H. Franke. “Polyunsaturated Fatty Acids from Microalgae.” International Food Ingredients (IFI), 1994, 41–52.
Müller, Ulrich, M. Springer, O. Pulz, U. Tietz und H. Franke. 1994. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI): 41–52.
Müller, Ulrich ; Springer, M. ; Pulz, O. ; Tietz, U. ; Franke, H.: Polyunsaturated fatty acids from microalgae. In: International food ingredients (IFI) (1994), S. 41–52
U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, Polyunsaturated fatty acids from microalgae, International Food Ingredients (IFI). (1994) 41–52.
U. Müller, M. Springer, O. Pulz, U. Tietz, and H. Franke, “Polyunsaturated fatty acids from microalgae,” International food ingredients (IFI), pp. 41–52, 1994.
Müller, Ulrich, et al. “Polyunsaturated Fatty Acids from Microalgae.” International Food Ingredients (IFI), 1994, pp. 41–52.
Müller, Ulrich et. al. (1994): Polyunsaturated fatty acids from microalgae, in: International food ingredients (IFI), S. 41–52.
Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI). 1994;41–52.
Google Scholar