Polyunsaturated fatty acids from microalgae

U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, International Food Ingredients (IFI) (1994) 41–52.

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Zeitschriftenaufsatz | Englisch
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International food ingredients (IFI)
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41-52
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Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI). 1994:41-52.
Müller, U., Springer, M., Pulz, O., Tietz, U., & Franke, H. (1994). Polyunsaturated fatty acids from microalgae. International Food Ingredients (IFI), 41–52.
Müller U et al. (1994) Polyunsaturated Fatty Acids from Microalgae. International food ingredients (IFI) 41–52.
Müller, Ulrich, M. Springer, O. Pulz, U. Tietz, and H. Franke. “Polyunsaturated Fatty Acids from Microalgae.” International Food Ingredients (IFI), 1994, 41–52.
Müller, Ulrich, M. Springer, O. Pulz, U. Tietz und H. Franke. 1994. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI): 41–52.
Müller, Ulrich ; Springer, M. ; Pulz, O. ; Tietz, U. ; Franke, H.: Polyunsaturated fatty acids from microalgae. In: International food ingredients (IFI) (1994), S. 41–52
U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, Polyunsaturated fatty acids from microalgae, International Food Ingredients (IFI). (1994) 41–52.
U. Müller, M. Springer, O. Pulz, U. Tietz, and H. Franke, “Polyunsaturated fatty acids from microalgae,” International food ingredients (IFI), pp. 41–52, 1994.
Müller, Ulrich, et al. “Polyunsaturated Fatty Acids from Microalgae.” International Food Ingredients (IFI), 1994, pp. 41–52.
Müller, Ulrich et. al. (1994): Polyunsaturated fatty acids from microalgae, in: International food ingredients (IFI), S. 41–52.
Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI). 1994;41–52.

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