Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, BrewingScience 70 (2017) 74–84.
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Zeitschriftenaufsatz
| Veröffentlicht
| Englisch
Autor*in
Broeker, TimoELSA;
Hoffarth, MarcELSA;
Oppermann, L.;
Wolff, V.;
Neubauer, Pia RebeccaELSA;
Schneider, JanELSA 

Einrichtung
Erscheinungsjahr
Zeitschriftentitel
BrewingScience
Band
70
Zeitschriftennummer
3-4
Seite
74-84
ELSA-ID
Zitieren
Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3-4):74-84.
Broeker, T., Hoffarth, M., Oppermann, L., Wolff, V., Neubauer, P. R., & Schneider, J. (2017). Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience, 70(3–4), 74–84.
Broeker T et al. (2017) Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, 74–84.
Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer, and Jan Schneider. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience 70, no. 3–4 (2017): 74–84.
Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer und Jan Schneider. 2017. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, Nr. 3–4: 74–84.
Broeker, Timo ; Hoffarth, Marc ; Oppermann, L. ; Wolff, V. ; Neubauer, Pia Rebecca ; Schneider, Jan: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. In: BrewingScience Bd. 70 (2017), Nr. 3–4, S. 74–84
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, BrewingScience. 70 (2017) 74–84.
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017.
Broeker, Timo, et al. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience, vol. 70, no. 3–4, 2017, pp. 74–84.
Broeker, Timo u. a.: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, in: BrewingScience 70 (2017), H. 3–4, S. 74–84.
Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3–4):74–84.