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502 Publikationen
2022 | Konferenz - Vortrag | ELSA-ID: 10773
M. Stosch, Nachhaltigkeit & Kreislaufwirtschaft – Herausforderungen für das Tischlerhandwerk. 2022.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.
ELSA
2022 | Konferenzband - Beitrag | ELSA-ID: 7739 | 
S. Hinrichsen and D. Bläsing, How to Design Assembly Instructions, vol. 23. AHFE Open Access, 2022. doi: 10.54941/ahfe100838.
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2022 | Konferenzband | ELSA-ID: 7797 |
U. Pottgiesser, A. Dragutinovic, OWL University of Applied Sciences, and Detmold School of Architecture and Interior Architecture, Eds., MoMove Modern Movement and Industrial Heritage. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2022, p. 42. doi: 10.25644/4d3d-2v96.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 8344
D. Bläsing, S. Hinrichsen, S. Wurm, and M. Bornewasser, “Information assistance systems as preventive mediators between increasing customization and mental workload,” Work, vol. 72, no. 4, pp. 1535–1548, 2022, doi: http://doi.org/10.3233/WOR-211283.
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2022 | Konferenzband - Beitrag | ELSA-ID: 8401 |
K. Frühwald-König and B. Faust, Evaluation of Elastic Constants of Oil Palm Wood using Ultrasonic Measurement. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2022, pp. 29–39.
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2022 | Konferenz - Poster | ELSA-ID: 8404
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
L. Katsch and J. Schneider, “Potential for gentler pasteurization,” Brauwelt international : special journal covering the brewing and beverage industries, no. 3, pp. 182–185, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8429
D. Pauli and M. Neumaier, On the way to intelligent shelf life prediction. DLG, 2022.
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2022 | Bericht (Forschung) | ELSA-ID: 8440 |
A. Barbosa Jardim et al., LivingLab Essigfabrik : Erforschung und Entwicklung eines digitalen Quartiers- und Kulturzentrums im Deutzer Hafen, Forschungsbericht 2019-2022. Detmold: Technische Hochschule Ostwestfalen-Lippe ; Institut für Designstrategien, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8446
A. Gossen, K. Schwarzer, B. G. Sürmeli, I. Weishaupt, and J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8447
K. Schwarzer, U. Müller, and J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
K. Schwarzer, I. Weishaupt, A. Gossen, B. G. Sürmeli, and J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7147 |
J.-P. Herrmann, S. Tackenberg, E. Padoano, and T. Gamber, “Approaches of production planning and control under industry 4.0: A literature review,” Journal of Industrial Engineering and Management, vol. 15, no. 1, Art. no. 4–30, 2022, doi: http://dx.doi.org/10.3926/jiem.3582.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
P. Wefing and J. Schneider, “FAN-Messung während des Maischens,” Brauwelt, vol. 12–13, no. 22, pp. 304–308, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 8863
M. Lohr et al., “Rote Liste und Gesamtartenliste der Libellen (Odonata) Deutschlands,” in Wirbellose Tiere (Teil 3) : Naturschutz und Biologische Vielfalt Heft 70/5 - Teil 3 , vol. 5, Langwirtschaftsvlg. Münster, 2022, pp. 659–679.
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