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528 Publikationen
2019 | Zeitschriftenaufsatz | ELSA-ID: 5108
Kousa, Christine, and Uta Pottgiesser. “Post Syrian-War Material Recovery, Reuse and Transformation in the Old City of Aleppo.” Journal of Cultural Heritage Management and Sustainable Development 10, no. 1 (2019): 90–103.
ELSA
2019 | Monographie | ELSA-ID: 5110
Ayón, Angel , Uta Pottgiesser, and Nathaniel Richards. Reglazing Modernism. Intervention Strategies for 20th-Century Icons . Basel, Berlin, Boston : Birkhäuser , 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 3499
Tackenberg, Sven, Wilfried Jungkind, W. Appelfeller, and C. Feldmann. “Digitale Transformation von Unternehmen – Erfahrungen aus der Durchführung eines Digitalisierungs- Checks.” ZWF Zeitschrift für wirtschaftlichen Fabrikbetrieb 240, no. 11 (2019): 771–75. https://doi.org/10.3139/104.112190.
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| DOI
2019 | Konferenz - Beitrag | ELSA-ID: 3500
Tackenberg, Sven, Wilfried Jungkind, C. Feldmann, and W. Appelfeller. “Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check.” In Production Engineering and Management. Proceedings 9rd International Conference, edited by E. Padoano and F.-J. Villmer, 281–90. Lemgo: OWL University of Applied Sciences and Arts, 2019.
ELSA
2019 | Zeitschrift | ELSA-ID: 5359 | 
Hall, Oliver, Marcel Cardinali, Julia Krick, and Technische Hochschule Ostwestfalen-Lippe, eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Stadt Land Quartier - Zwischen Realität und Zukunftsvisionen, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
Schwarzer, Knut, Linda Katsch, Imke Weishaupt, and Jan Schneider. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5440
Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen.” Getreide Mehl und Brot , no. 01 (2019).
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider, and Oliver Niggemann. “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
Schneider, Jan, Patrick Wefing, and Florian Conradi. “ Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant ,” 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
Schneider, Jan, Imke Weishaupt, Knut Schwarzer, and Linda Katsch. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer, Manuel, and Jan Schneider. “Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers,” 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
Weishaupt, Imke, Manuel Zimmer, and Jan Schneider. “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method,” 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 5470
Katsch, Linda, and Jan Schneider. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. Vol. 73. Lebensmittelchemie, 2019. https://doi.org/ https://doi.org/10.1002/lemi.201951127.
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| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.
ELSA
| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5473
Sürmeli, Baris Gün, Imke Weishaupt, Knut Schwarzer, and Jan Schneider. “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” 2019.
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