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504 Publikationen


2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
P. Wunderlich et al., “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” Foods, vol. 12, no. 6, Art. no. 1347, 2023, doi: 10.3390/foods12061347.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA
I. Weishaupt, P. Neubauer, and J. Schneider, “Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker,” Brewing science, vol. 75, no. 1/2, pp. 1–8, 2022, doi: 10.23763/BrSc21-20weishaupt.
ELSA | DOI | Download (ext.) | WoS
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7147 | OA
J.-P. Herrmann, S. Tackenberg, E. Padoano, and T. Gamber, “Approaches of production planning and control under industry 4.0: A literature review,” Journal of Industrial Engineering and Management, vol. 15, no. 1, Art. no. 4–30, 2022, doi: http://dx.doi.org/10.3926/jiem.3582.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
P. Wefing and J. Schneider, “FAN-Messung während des Maischens,” Brauwelt, vol. 12–13, no. 22, pp. 304–308, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022.
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2022 | Konferenzband - Beitrag | ELSA-ID: 7739 | OA
S. Hinrichsen and D. Bläsing, How to Design Assembly Instructions, vol. 23. AHFE Open Access, 2022. doi: 10.54941/ahfe100838.
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2022 | Konferenzband | ELSA-ID: 7797 | OA
U. Pottgiesser, A. Dragutinovic, OWL University of Applied Sciences, and Detmold School of Architecture and Interior Architecture, Eds., MoMove Modern Movement and Industrial Heritage. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2022, p. 42. doi: 10.25644/4d3d-2v96.
ELSA | Dateien verfügbar | DOI
 

2022 | Konferenz - Vortrag | ELSA-ID: 7917
A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 8344
D. Bläsing, S. Hinrichsen, S. Wurm, and M. Bornewasser, “Information assistance systems as preventive mediators between increasing customization and mental workload,” Work, vol. 72, no. 4, pp. 1535–1548, 2022, doi: http://doi.org/10.3233/WOR-211283.
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2022 | Konferenzband - Beitrag | ELSA-ID: 8401 | OA
K. Frühwald-König and B. Faust, Evaluation of Elastic Constants of Oil Palm Wood using Ultrasonic Measurement. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2022, pp. 29–39.
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2022 | Konferenz - Poster | ELSA-ID: 8404
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 2022.
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2022 | Ausstellung | ELSA-ID: 11236
A. Häusler, LivingLab Essigfabrik: Final Culture Tech Show. Köln: MoStar GmbH, LivingLab Essigfabrik, EFRE.NRW, 2022.
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2022 | Monographie | ELSA-ID: 11636 | OA
L. Winking and H.-P. Rohler, Freiraumqualitäten Im Freiraumqualitäten im urbanen Wohnen Leitfaden zur nachhaltigen Bestandsentwicklung von Freiräumen im genossenschaftlichen Wohnungsbau. Düsseldorf: Wohnen in Genossenschaften e.V., 2022.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 10590 | OA
M. Klüber and M. Lohr, “Das Kriechende Netzblatt Goodyera repens (L.) R.Br. – Orchidee  des Jahres 2021 ,” Journal europäischer Orchideen : Mitteilungsblatt des AHO Baden-Württemberg , vol. 54, no. 1–2, pp. 3–27, 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10593
K. Frühwald-König, N. Kölli, and A. Frühwald, “Mechanical Dewatering of Wet Oil Palm Lumber Prior to Press-Drying,” in Proceedings of 2nd World Conference on Byproducts of Palms and Their Applications , M. Jawaid, M. Midani, and R. Khiari, Eds. Singapore: Springer Nature Singapore, 2022. doi: https://doi.org/10.1007/978-981-19-6195-3_2.
ELSA | DOI
 

2022 | Konferenz - Abstract | ELSA-ID: 10594
M. Hackel, Elastic flexural properties of oil palm wood based glue laminated timber determined using the finite element method (FEM). 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 10595
M. Hackel, Elastic flexural properties of oil palm wood based glue laminated timber determined using the finite element method (FEM).
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2022 | Konferenzband - Beitrag | ELSA-ID: 10599
M. Hackel, Investigation of Flexural Properties of Glued Laminated Timber Composed of Oil Palm Wood. Biel/Bienne, Schweiz : Forum Holzbau, 2022.
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