Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1594 Publikationen
2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 | 
M. V. Dávalos Quevedo, A. Luna-Navarro, U. Pottgiesser, and U. Blum, “Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review,” Ergonomics, pp. 1–21, 2025, doi: 10.1080/00140139.2025.2480271.
ELSA
| DOI
| Download (ext.)
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
N. Märkle, G. Warnke, and M. Pein-Hackelbusch, “An iterative process and mixture design approach for dry granulated ternary blends of filler-binders,” International Journal of Pharmaceutics: X, vol. 9, Art. no. 100331, 2025, doi: 10.1016/j.ijpx.2025.100331.
ELSA
| DOI
| Download (ext.)
| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
I. Weishaupt, L. Katsch, M. Sokolowsky, and J. Schneider, “Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft, vol. 78, no. 3/4, pp. 17–26, 2025, doi: 10.23763/BrSc25-04weishaupt.
ELSA
| DOI
| Download (ext.)
2025 | Konferenzband - Beitrag | ELSA-ID: 13000 |
M. Licht, K. Albrecht, M. K. Ashmawy, M.-J. Scholten-Reintjes, U. Nether, and A. Häusler, Gamification in the Smart City: Insights from Participation and Communication Processes. Vienna: CORP - Competence Center of Urban and Regional Planning , 2025, pp. 553–564. doi: 10.48494/REALCORP2025.6032.
ELSA
| DOI
| Download (ext.)
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
M. Griese and T. Schulte, “Gyroscopic effects in the structural dynamics of monorail vehicles,” Vehicle system dynamics : international journal of vehicle mechanics and mobility, vol. 63, 2025, doi: 10.1080/00423114.2025.2480820.
ELSA
| DOI
| WoS
2025 | Konferenz - Abstract | ELSA-ID: 13025
A. N. Shrotri, S. Joshi, F. Rushd Faridi, O. Stübbe, and S. Preu, THz Characterization of Inkjet Printable Polymers. 2025.
ELSA
| Dateien verfügbar
2025 | Preprint | ELSA-ID: 13029
A. N. Shrotri, S. Preu, and O. Stübbe, “Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish,” Coatings : open access journal. MDPI, 2025. doi: 10.20944/preprints202501.1899.v1.
ELSA
| DOI
2025 | Bericht (Forschung) | ELSA-ID: 13068 |
H. Trsek and V. Lohweg, Institut für industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024, vol. 2023/2024. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2025. doi: 10.25644/5pc4-kb09.
ELSA
| Dateien verfügbar
| DOI
2025 | Bericht (Forschung) | ELSA-ID: 13083
J. Schneider and N. Jantz, Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Hannover: Technische Informationsbibliothek, 2025. doi: https://doi.org/10.34657/19115.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
L. Katsch, I. Weishaupt, M. Sokolowsky, B. R. Gibson, and J. Schneider, “Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice,” European Food Research and Technology, no. 251, pp. 3649–3668, 2025, doi: https://doi.org/10.1007/s00217-025-04860-5.
ELSA
| DOI
2025 | Konferenz - Poster | ELSA-ID: 13094
L. Katsch, A. Steinmetzler, M. Sokolowsky, and J. Schneider, Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. 2025. doi: 10.1002/lemi.202559165.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
E. Bolmanis, S. Uhlendorff, M. Pein-Hackelbusch, V. Galvanauskas, and O. Grigs, “Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses,” Frontiers in Bioengineering and Biotechnology, vol. 13, Art. no. 1609369, 2025, doi: 10.3389/fbioe.2025.1609369.
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13120
A. A. Danso and U. Büker, “Automated Generation of Test Scenarios for Autonomous Driving Using LLMs,” Electronics, vol. 14, no. 16, p. 3177, 2025, doi: 10.3390/electronics14163177.
ELSA
| DOI
2025 | Konferenz - Vortrag | ELSA-ID: 13156
A. Steinkuhl, Strukturelle Hemmnisse für die Nutzung des digitalen Gebäuderessourcenpasses. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13163
S. Struck, Funktionalität von Proteinen in der Verarbeitung und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
ELSA
2025 | Konferenz - Poster | ELSA-ID: 13171
M. Lammersen and R. Rasche, NachLadBaR - Nachhaltige Ladeelektronik: Digitaler Produktpass für Reuse und Recycling. 2025.
ELSA
2025 | Konferenzband - Beitrag | ELSA-ID: 13207
V. Mordaschew and C. Röcker, Gamification in Manufacturing: For Everyone? Focus on Requirements from the Literature. New York, NY: ACM, 2025, pp. 617–623. doi: 10.1145/3743049.3748546.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13221
N. van Walraven, R. J. FitzGerald, H.-J. Danneel, and M. Amigo-Benavent, “Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence,” eptides : an international journal , vol. 193, no. 11, Art. no. 171440, 2025, doi: 10.1016/j.peptides.2025.171440.
ELSA
| DOI