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1612 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13670
Türck, J., Funke, C., Schmitt, F., Schneider, J., Danneel, H.-J., Türck, R., Ruck, W., & Krahl, J. (2026). Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. Fuel, 424, Article 139339. https://doi.org/10.1016/j.fuel.2026.139339
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2026 | Konferenzband - Beitrag | ELSA-ID: 13678
Mousavi, S. D., & Schulte, T. (2026). Enhanced Dynamic Optimization for CO 2 Reduction and Cost Savings through Load Shifting in Smart Factories. In 2025 5th International Conference on Electrical, Computer and Energy Technologies (ICECET). 2025 5th International Conference on Electrical, Computer and Energy Technologies (ICECET), Paris, France . IEEE. https://doi.org/10.1109/icecet63943.2025.11472530
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
Wittland, S., Rohn, S., Sciurba, E., Begemann, J., Sokolowsky, M., Kanzler, C., & Matthäus, B. (2025). Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT - Food Science and Technology, 216, Article 117269. https://doi.org/10.1016/j.lwt.2024.117269
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2025 | Konferenz - Poster | ELSA-ID: 12404
Wittland, S. (2025). Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren. Grüne Woche 2025, Berlin.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
Shrotri, A. N., Preu, S., & Stübbe, O. (2025). Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. Coatings : Open Access Journal, 15(2), Article 210. https://doi.org/10.3390/coatings15020210
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 |
Yu, Y., Raed, A. A., Peng, Y., Pottgiesser, U., Verbree, E., & van Oosterom, P. (2025). How digital technologies have been applied for architectural heritage risk management: a systemic literature review from 2014 to 2024. Npj Heritage Science, 13(1), Article 45. https://doi.org/10.1038/s40494-025-01558-5
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2025 | Bericht (Forschung) | ELSA-ID: 12681 |
Nether, U., Herrmann, K., Longato, P., Schnaus, A., Brockmann, L., Willing, P., Schwierz, T., Schnitzler, R., & Dicke, V. (2025). Was wir sehen - Inclusive Lighting. Technische Hochschule Ostwestfalen-Lippe.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, S. (2025). Pumpkin seed press cake a valuable source of protein. 2nd The Future of Oilseeds: Prospects for Plant based Proteins?, Frankfurt am Main.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 |
Dávalos Quevedo, M. V., Luna-Navarro, A., Pottgiesser, U., & Blum, U. (2025). Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review. Ergonomics, 1–21. https://doi.org/10.1080/00140139.2025.2480271
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, N., Warnke, G., & Pein-Hackelbusch, M. (2025). An iterative process and mixture design approach for dry granulated ternary blends of filler-binders. International Journal of Pharmaceutics: X, 9, Article 100331. https://doi.org/10.1016/j.ijpx.2025.100331
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| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, H., Morejón Caraballo, S., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S., De Noni, I., Struck, S., Foschino, R., & Hernando, I. (2025). Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : Open Access Journal, 14(9), Article 1489. https://doi.org/10.3390/foods14091489
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt, I., Katsch, L., Sokolowsky, M., & Schneider, J. (2025). Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties. Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft, 78(3/4), 17–26. https://doi.org/10.23763/BrSc25-04weishaupt
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 |
Licht, M., Albrecht, K., Ashmawy, M. K., Scholten-Reintjes, M.-J., Nether, U., & Häusler, A. (2025). Gamification in the Smart City: Insights from Participation and Communication Processes. In M. Schrenk, T. Popovich, P. Zeile, P. Elisei, C. Beyer, J. Ryser, & U. Trattnig (Eds.), REAL CORP 2025: Urban innovation to boldly go where no cities have gone before - medium sized cities and towns as a major arena of global urbanisation : proceedings of 30th International Conference on Urban Planning, Regional Development and Information Society (pp. 553–564). CORP - Competence Center of Urban and Regional Planning . https://doi.org/10.48494/REALCORP2025.6032
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
Griese, M., & Schulte, T. (2025). Gyroscopic effects in the structural dynamics of monorail vehicles. Vehicle System Dynamics : International Journal of Vehicle Mechanics and Mobility, 63. https://doi.org/10.1080/00423114.2025.2480820
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2025 | Konferenz - Abstract | ELSA-ID: 13025
Shrotri, A. N., Joshi, S., Rushd Faridi, F., Stübbe, O., & Preu, S. (2025). THz Characterization of Inkjet Printable Polymers. French-German Terahertz Conference 2025, Siegen.
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2025 | Preprint | ELSA-ID: 13029
Shrotri, A. N., Preu, S., & Stübbe, O. (2025). Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. In Coatings : open access journal. MDPI. https://doi.org/10.20944/preprints202501.1899.v1
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2025 | Bericht (Forschung) | ELSA-ID: 13068 |
Trsek, H., & Lohweg, V. (2025). Institut für industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024 (Technische Hochschule Ostwestfalen-Lippe, Ed.; Vol. 2023/2024). Technische Hochschule Ostwestfalen-Lippe. https://doi.org/10.25644/5pc4-kb09
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2025 | Bericht (Forschung) | ELSA-ID: 13083
Schneider, J., & Jantz, N. (2025). Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Technische Informationsbibliothek. https://doi.org/10.34657/19115
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, L., Weishaupt, I., Sokolowsky, M., Gibson, B. R., & Schneider, J. (2025). Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice. European Food Research and Technology, 251, 3649–3668. https://doi.org/10.1007/s00217-025-04860-5
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, L., Steinmetzler, A., Sokolowsky, M., & Schneider, J. (2025). Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. 53. Deutsche Lebensmittelchemietage, Halle (Saale). https://doi.org/10.1002/lemi.202559165
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