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1687 Publikationen
2025 | Bericht | ELSA-ID: 13367 | 
J. Üpping, Plug-and-Play-Videoproduktion für Lehrvideos. Lemgo: Technische Hochschule Ostwestfalen Lippe, 2025. doi: https://doi.org/10.25644/z919-7471.
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2025 | Konferenz - Vortrag | ELSA-ID: 13501
M. Upmann and J. Harner, Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen. 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13502
M. Upmann, Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion? 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13503
M. Upmann, Detecting pig carcass contamination by video image analysis. Paving the way for target-oriented decontamination steps. 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13504
M. Upmann, Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust? 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13505
J. Tholen and M. Upmann, Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
J. Tholen et al., “Steam-Vacuum Treatment of Pig Carcass Surfaces,” Journal of Food Protection, vol. 89, no. 2, Art. no. 100687, 2025, doi: 10.1016/j.jfp.2025.100687.
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13507
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 105, no. 12, pp. 36–39, 2025.
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13509
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil,” Fleischwirtschaft, vol. 105, no. 11, pp. 46–47, 2025.
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2025 | Ausstellung | ELSA-ID: 13543
M. Lange-Hegermann, A KInd of Art. Lemgo: Landesverband Lippe, 2025.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13675
S. D. Mousavi and T. Schulte, Cascaded Optimization of PV and Battery Sizing Under Dynamic Cost and CO Signals. [Piscataway, NJ]: IEEE, 2025. doi: 10.1109/icecce67514.2025.11257982.
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2025 | Datenpublikation | ELSA-ID: 13815
E. Bolmanis, S. Ramm, M. Pein-Hackelbusch, V. Galvanauskas, and O. Grigs, Anomaly Detection and Removal Strategies for In-line Permittivity Sensor Signal Used in Bioprocesses. Zenodo, 2025. doi: 10.5281/ZENODO.14264619.
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2025 | Datenpublikation | ELSA-ID: 13820
J. Wörner, J. Eimler, and M. Pein-Hackelbusch, Long-Term Drift Behavior of Electronic Nose. Zenodo, 2025. doi: 10.5281/ZENODO.15681119.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13301
V. Mordaschew, B. Latos, J. Rubart, and C. Röcker, “User-Centered Gamification in Manufacturing: A Systematic Literature Review,” International Journal of Human–Computer Interaction, vol. 41, pp. 1–28, 2025, doi: 10.1080/10447318.2025.2578390.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13180
J. Rubart and C. Atzenbeck, Human Factors in Hypertext (HUMAN’25). New York, USA: ACM, 2025, pp. 49–50. doi: https://doi.org/10.1145/3720533.3756895.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13207
V. Mordaschew and C. Röcker, Gamification in Manufacturing: For Everyone? Focus on Requirements from the Literature. New York, NY: ACM, 2025, pp. 617–623. doi: 10.1145/3743049.3748546.
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2024 | Konferenz - Poster | ELSA-ID: 12138
A. Gossen, L. Katsch, and J. Schneider, Assessment of turbidity in beverage emulsions using computer vision. 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 12149
S. Struck, Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen. 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12167
R. Subramanian and U. Büker, “Study of Contactless Computer Vision-Based Road Condition Estimation Methods Within the Framework of an Operational Design Domain Monitoring System,” Eng : advances in engineering, vol. 5, no. 4, pp. 2778–2804, 2024, doi: 10.3390/eng5040145.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
S. M. Caraballo, S. Trültzsch, S. Struck, and H. Rohm, “Dry fractionation of sunflower press cake as tool to improve its technofunctional properties,” LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), vol. 214, Art. no. 117148, 2024, doi: 10.1016/j.lwt.2024.117148.
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