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1553 Publikationen
2015 | Konferenz - Beitrag | ELSA-ID: 4331
Seetharama, Mythreya, et al. “SafetyPIN: Secure PIN Entry through Eye Tracking.” Human Aspects of Information Security, Privacy, and Trust, edited by Theo Tryfonas and Ioannis Askoxylakis, vol. 9190, Springer, 2015, pp. 426–35, https://doi.org/10.1007/978-3-319-20376-8_38.
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2015 | Konferenz - Beitrag | ELSA-ID: 4332
Plewe, Daniela Alina, et al. “Ambient and Aesthetic Intelligence For High-End Hospitality.” HCI in Business , edited by Fiona Fui-Hoon Nah and Chuan-Hoo Tan, vol. 9191, Springer, 2015, pp. 739–47, https://doi.org/10.1007/978-3-319-20895-4_69.
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2015 | Konferenz - Beitrag | ELSA-ID: 4333 | 
Kaiying, Cindy Lin, et al. “The Ambience of Ambient Intelligence: Will Cultural, Social and Environmental Differences Lead to Localised Ambient Systems? .” 6th International Conference on Applied Human Factors and Ergonomics (AHFE 2015) and the Affiliated Conferences, AHFE 2015, edited by Tareq Ahram et al., vol. 3, Elsevier, 2015, pp. 2155–61, doi:10.1016/j.promfg.2015.07.355.
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2015 | Konferenz - Beitrag | ELSA-ID: 4334 |
Rui, Ang Sheng, et al. “Themed Passenger Cabins in Rapid Transit Systems: Promoting Commuters’ Happiness through Ambient and Aesthetic Intelligence.” Proceedings of the International Conference on Applied Human Factors and Ergonomics 2015 , vol. 3, Elsevier, 2015, pp. 2103–09, doi:10.1016/j.promfg.2015.07.348.
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2015 | Sammelwerk | ELSA-ID: 4336 |
Holzinger, Andreas, et al., editors. Smart Health: Open Problems and Future Challenges. Vol. 8700, Springer, 2015, doi:10.1007/978-3-319-16226-3.
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2015 | Sammelwerk - Beitrag | ELSA-ID: 4337 |
Ukita, Norimichi, et al. “A User-Centered Design Approach to Physical Motion Coaching Systems for Pervasive Health.” Smart Health : Open Problems and Future Challenges, edited by Andreas Holzinger et al., vol. 8700, Springer, 2015, pp. 189–208, doi:10.1007/978-3-319-16226-3_8.
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2015 | Sammelwerk - Beitrag | ELSA-ID: 4338 |
Holzinger, Andreas, et al. “From Smart Health to Smart Hospitals.” Smart Health : Open Problems and Future Challenges, edited by Andreas Holzinger et al., vol. 8700, Springer, 2015, pp. 1–20, doi:10.1007/978-3-319-16226-3_1.
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2015 | Zeitschriftenaufsatz | ELSA-ID: 2747
Dammann, Anna, et al. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.” Brewing science, vol. 2014, no. Yearbook, 2015, pp. 10–17.
ELSA
2015 | Sammelwerk - Beitrag | ELSA-ID: 5214
Pottgiesser, Uta. “Baukonstruktion - Innenausbau.” Entwurfs- und Konstruktionstafeln für Architekten , edited by K. Holschemacher, 7., aktualisierte Auflage, Beuth, 2015, p. Kapitel 2C: 2.49-2.82.
ELSA
2015 | Sammelwerk - Beitrag | ELSA-ID: 5219
Pottgiesser, Uta. “Konzepte statt Prognosen.” Zukunftsstadt 2050 : Futury City 2050 , edited by Winfried Heusler, 2015.
ELSA
2015 | Konferenz - Beitrag | ELSA-ID: 5292
Pottgiesser, Uta, and Christoph Kirch. “Improving Room Acoustics in Open-Plan Offices. Testing the Relationship of Acoustical and Visual Distraction at Workspaces with Sound-Masking Systems.” Conference: 31st International PLEA ConferenceAt: BolognaVolume: Proceedings of PLEA2015 Architecture in (R)Evolution - Book of Abstracts., [Ass. Building Green Futures], 2015.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2597
Upmann, Matthias, and P. Lade. “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 109–12.
ELSA
2015 | Konferenz - Beitrag | ELSA-ID: 2598
Lautenschläger, Ralf, et al. Verarbeitungseigenschaften von Eberfleisch. 2015.
ELSA
2015 | Konferenz - Beitrag | ELSA-ID: 2599
Upmann, Matthias. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. 2015.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2600
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 84–86.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2601
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 95, no. 10, 2015, pp. 60–63.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2602
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4.” Fleischwirtschaft, vol. 95, no. 11, 2015, pp. 51–53.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2603
Schulze, G., and Matthias Upmann. “Herkunftskennzeichnung von Fleisch.” Food & Recht Praxis, no. 4, 2015, pp. 9–11.
ELSA
2015 | Konferenz - Beitrag | ELSA-ID: 2604
Upmann, Matthias, et al. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. 2015.
ELSA
2015 | Zeitschriftenaufsatz | ELSA-ID: 2605
Langen, M., et al. “Furculafleisch ist kein Separatorenfleisch.” Fleischwirtschaft, vol. 95, no. 12, 2015, pp. 61–63.
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