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1562 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt, Imke, et al. “Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties.” Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft, vol. 78, no. 3/4, 2025, pp. 17–26, https://doi.org/10.23763/BrSc25-04weishaupt.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 | 
Licht, Mareile, et al. “Gamification in the Smart City: Insights from Participation and Communication Processes.” REAL CORP 2025: Urban Innovation to Boldly Go Where No Cities Have Gone before - Medium Sized Cities and Towns as a Major Arena of Global Urbanisation : Proceedings of 30th International Conference on Urban Planning, Regional Development and Information Society , edited by Manfred Schrenk et al., CORP - Competence Center of Urban and Regional Planning , 2025, pp. 553–64, https://doi.org/10.48494/REALCORP2025.6032.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
Griese, Martin, and Thomas Schulte. “Gyroscopic Effects in the Structural Dynamics of Monorail Vehicles.” Vehicle System Dynamics : International Journal of Vehicle Mechanics and Mobility, vol. 63, 2025, https://doi.org/10.1080/00423114.2025.2480820.
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2025 | Konferenz - Abstract | ELSA-ID: 13025
Shrotri, Abhijeet Narendra, et al. THz Characterization of Inkjet Printable Polymers. 2025.
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2025 | Preprint | ELSA-ID: 13029
Shrotri, Abhijeet Narendra, et al. “Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish.” Coatings : Open Access Journal, MDPI, 2025, https://doi.org/10.20944/preprints202501.1899.v1.
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2025 | Bericht (Forschung) | ELSA-ID: 13068 |
Trsek, Henning, and Volker Lohweg. Institut Für Industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024. Edited by Technische Hochschule Ostwestfalen-Lippe, vol. 2023/2024, Technische Hochschule Ostwestfalen-Lippe, 2025, https://doi.org/10.25644/5pc4-kb09.
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2025 | Bericht (Forschung) | ELSA-ID: 13083
Schneider, Jan, and Nele Jantz. Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Technische Informationsbibliothek, 2025, https://doi.org/10.34657/19115.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, et al. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, 2025, https://doi.org/10.1007/s00217-025-04860-5.
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, Linda, et al. Haltbarkeitsvoraussage von Orangensaft: Chemische, Physikalische Und Sensorische Effekte Während Beschleunigter Haltbarkeitstests.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101
Bolmanis, Emils, et al. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology, vol. 13, 1609369, 2025, https://doi.org/10.3389/fbioe.2025.1609369.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland, Sebastian, et al. “Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products.” LWT - Food Science and Technology, vol. 216, 117269, 2025, https://doi.org/10.1016/j.lwt.2024.117269.
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2025 | Konferenz - Poster | ELSA-ID: 12404
Wittland, Sebastian. Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
Shrotri, Abhijeet Narendra, et al. “Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish.” Coatings : Open Access Journal, vol. 15, no. 2, 210, 2025, https://doi.org/10.3390/coatings15020210.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 |
Yu, Yingwen, et al. “How Digital Technologies Have Been Applied for Architectural Heritage Risk Management: A Systemic Literature Review from 2014 to 2024.” Npj Heritage Science, vol. 13, no. 1, 45, 2025, https://doi.org/10.1038/s40494-025-01558-5.
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2025 | Bericht (Forschung) | ELSA-ID: 12681 |
Nether, Ulrich, et al. Was wir sehen - Inclusive Lighting. Technische Hochschule Ostwestfalen-Lippe, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 |
Dávalos Quevedo, María Victoria, et al. “Methods and Approaches for Evaluating Occupant Satisfaction with Office Space Design: A Systematic Review.” Ergonomics, 2025, pp. 1–21, https://doi.org/10.1080/00140139.2025.2480271.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas, et al. “An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders.” International Journal of Pharmaceutics: X, vol. 9, 100331, 2025, https://doi.org/10.1016/j.ijpx.2025.100331.
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| PubMed | Europe PMC
2024 | Konferenzband - Beitrag | ELSA-ID: 12815 |
Tebbe, Jörn, et al. “Efficiently Computable Safety Bounds for Gaussian Processes in Active Learning.” International Conference on Artificial Intelligence and Statistics (AISTATS), Vol. 238, MLResearchPress , 2024, pp. 1333–41.
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