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1 Publikation
2026 | Monographie | ELSA-ID: 13314
Ebel, F., & Weidenbörner, M. (2026). Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe (S. Ulrich, Ed.; 2nd ed.). Behr´s Verlag.
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