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1 Publikation


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14108
Steinmetzler, A., Oglou, A. I., Schneider, J., & Sokolowsky, M. (2026). Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods, Article 101244. https://doi.org/10.1016/j.fufo.2026.101244
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