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1 Publikation
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
I. Weishaupt, P. Neubauer, and J. Schneider, “Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization,” Food Science & Nutrition, vol. 10, no. 3, pp. 800–812, 2022, doi: https://doi.org/10.1002/fsn3.2709.
ELSA
| DOI
| WoS
| PubMed | Europe PMC