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1 Publikation


2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, in: Food Science & Nutrition 10 (2022), H. 3,  S. 800–812.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Universität Freiburg

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