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1 Publikation
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition, 10(3), 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709
ELSA
| DOI
| WoS
| PubMed | Europe PMC