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7 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J et al. (2024) How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization. .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .
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| Dateien verfügbar
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5423
Katsch L, Methner F-J and Schneider J (2021) Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants . International Journal of Food Engineering 17, 703–713.
ELSA
| DOI
| WoS
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.
ELSA
| DOI
| WoS
| PubMed | Europe PMC