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328 Publikationen


2019 | Zeitschriftenaufsatz | ELSA-ID: 2660
Beneke, B., Grünewald, T., Seideneck, R., & Upmann, M. (2019). Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft, 99(8), 76–86.
ELSA
 

2019 | Konferenz - Beitrag | ELSA-ID: 2662
Upmann, M. (2019). Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. SL Stanlab Fachtagung, Hannover.
ELSA
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 2663
Beneke, B., Schwarzkopf, C., & Upmann, M. (2019). Proteinhaltige Zusätze detektieren. Fleischwirtschaft, 99(7), 86–95.
ELSA
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 11558
Soto-Rey, I., Hardt, T., Hollenberg, L., Bruland, P., Ständer, S., Dugas, M., & Storck, M. (2019). Electronic Image Documentation of Patient Reported Outcomes Using Mobile Technologies. Stud Health Technol Inform, 264, 1779–1780. https://doi.org/10.3233/SHTI190644
ELSA | DOI | PubMed | Europe PMC
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 11569
Kock-Schoppenhauer, A., Bruland, P., Kadioglu, D., Brammen, D., Ulrich, H., Kulbe, K., Duhm-Harbeck, P., & Ingenerf, J. (2019). Scientific Challenge in eHealth: MAPPATHON, a Metadata Mapping Challenge. Stud Health Technol Inform, 264, 1516–1517. https://doi.org/10.3233/SHTI190512
ELSA | DOI | PubMed | Europe PMC
 

2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12236 | OA
Shatwell, T., Thiery, W., & Kirillin, G. (2019). Future projections of temperature and mixing regime of European temperate lakes. Hydrology and Earth System Sciences : HESS , 23(3), 1533–1551. https://doi.org/10.5194/hess-23-1533-2019
ELSA | DOI | Download (ext.)
 

2019 | Konferenzband - Beitrag | ELSA-ID: 12791
Huxol, A., & Villmer, F.-J. (2019). DoE Methods for Parameter Evaluation in Selective Laser Melting. In 13th International-Federation-of-Automatic-Control (IFAC) Workshop on Intelligent Manufacturing Systems (IMS) (Vol. 52, pp. 270–275). Elsevier BV. https://doi.org/10.1016/j.ifacol.2019.10.041
ELSA | DOI | WoS
 

2019 | Konferenzband - Beitrag | ELSA-ID: 12792
Simoni, F., Huxol, A., & Villmer, F.-J. (2019). Approach Towards Surface Improvement in Additively Manufactured Tools. In 13th International-Federation-of-Automatic-Control (IFAC) Workshop on Intelligent Manufacturing Systems (IMS) (Vol. 52, pp. 254–259). Elsevier BV. https://doi.org/10.1016/j.ifacol.2019.10.032
ELSA | DOI | WoS
 

2019 | Konferenz - Beitrag | ELSA-ID: 2172
Meier, P., & Lohweg, V. (2019). Content Representation for Neural Style Transfer Algorithms based on Structural Similarity (Best Paper Award). In 29. Workshop Computational Intelligence VDI/VDE-Gesellschaft Mess- und Automatisierungstechnik (GMA) KIT Scientific Publishing. Karlsruhe, Dortmund, .
ELSA
 

2019 | Bachelorarbeit | ELSA-ID: 2175
Niemann, S. (2019). Kommunikation durch reduzierte Bildmittel. Technische Hochschule Ostwestfalen-Lippe.
ELSA | Dateien verfügbar
 

2019 | Masterarbeit | ELSA-ID: 2179 | OA
Wermes, K. (2019). Musique Grotesque. Lemgo: Technische Hochschule Ostwestfalen-Lippe. https://doi.org/10.25644/krqg-sa74
ELSA | Dateien verfügbar | DOI
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 2183 | OA
Yuan, H., & Song, J. (2019). An Improved Calculation Model for the Prediction of the Wear of Coated Electrical Contacts. Technologies, 7(4). https://doi.org/10.3390/technologies7040077
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2019 | Zeitschriftenaufsatz | ELSA-ID: 2264 | OA
Waichman, I., & von Blanckenburg, K. (2019). Is there no “I” in “Team”? Interindividual-intergroup discontinuity effect in a Cournot competition experiment. Journal of Economic Psychology, 77(3). https://doi.org/10.1016/j.joep.2019.06.004
ELSA | Dateien verfügbar | DOI | Download (ext.)
 

2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 | OA
Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, C., Pörtner, R., & Frahm, B. (2019). Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering, 116(11), 2944–2959. https://doi.org/10.1002/bit.27125
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2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. https://doi.org/10.1109/icstcc.2019.8886109
ELSA | DOI
 

2019 | Konferenzband | ELSA-ID: 10630
Rubart, J., & Atzenbeck, C. (Eds.). (2019). Proceedings of the 2nd International Workshop on Human Factors in Hypertext (HUMAN’19). Association for Computing Machinery (ACM). https://doi.org/10.1145/3345509
ELSA | DOI
 

2019 | Konferenzband | ELSA-ID: 10633
Atzenbeck, C., Rubart, J., & Millard, D. E. (Eds.). (2019). Proceedings of the 30th ACM Conference on Hypertext and Social Media (HT’19). Association for Computing Machinery (ACM). https://doi.org/10.1145/3342220
ELSA | DOI
 

2019 | Sammelwerk - Beitrag | ELSA-ID: 10655
Latos, B., Harlacher, M., Nitsch, V., & Mütze-Niewöhner, S. (2019). Messung der Komplexität von Arbeitsprozessen für Montageteams. In W. Bauer, S. Stowasser, S. Mütze-Niewöhner, C. Zanker, K. H. Brandl, & TransWork (Eds.), Arbeit in der digitalisierten Welt - Stand der Forschung und Anwendung im BMBF-Förderschwerpunkt (pp. 16–20). Fraunhofer IAO. https://doi.org/10.24406/publica-fhg-299690
ELSA | DOI
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 10656
Faber, M., Przybysz, P., Latos, B., Mertens, A., Brandl, C., Finsterbusch, T., Härtel, J., Kuhlang, P., & Nitsch, V. (2019). Empirical validation of the time accuracy of the novel process language Human Work Design (MTM-HWD®). Production & Manufacturing Research , 7(1), 350–363. https://doi.org/10.1080/21693277.2019.1621785
ELSA | DOI
 

2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | OA
Hoffarth, M. P., Broeker, T., & Schneider, J. (2019). Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation, 5(3), Article 56. https://doi.org/10.3390/fermentation5030056
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