Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1 Publikation
2026 | Monographie | ELSA-ID: 13314
Ebel, Frank, and Martin Weidenbörner. Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe . Edited by Sebastian Ulrich, 2nd ed., Behr´s Verlag, 2026.
ELSA