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6345 Publikationen
2018 | Konferenz - Beitrag | ELSA-ID: 557
Gote, Henning, Empirical Study of Workplace Design of Manual Assembly Workstations in SME. Production Engineering and Management (1). Lemgo, 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 559 | 
Li, Li, Comparison and Evaluation of SLAM Algorithms for AGV Navigation. Production Engineering and Management (1). Lemgo, 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 560 |
Schulze, L., Digitized Planning with Visualization for Warehouse Layouts. Production Engineering and Management (1). Lemgo, 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 561
Glatzel, Thomas, Smart Production - A Paradigm-Shift in the Field of Maintenance. Production Engineering and Management (1). Lemgo, 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 5617
Minge, Michael, Bringing it together: Three approaches to combine agile software development and human-centered design. 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications (). , 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 5619
Burmester, Michael, UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. Mensch und Computer 2018 – Workshopband (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P. , Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. (). , 2018
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, Oxidativer Aufschluss von Biertreber. Brauwelt 2018 (19). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P. , Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. (). , 2018
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2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. (). , 2018
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018 (4). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, Microbial exopolysaccharides as an alternative for declarable thickeners. (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . (). , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. (). Wrocław , 2018
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. (). , 2018
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