Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines

H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Journal of Applied Botany and Food Quality 85 (2012) S. 34-40.

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Zeitschriftenaufsatz | Englisch
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Zeitschriftentitel
Journal of Applied Botany and Food Quality 85
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S. 34-40
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Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012:S. 34-40.
Lange, H., Schwarzer, K., Dammann, A., & Richert-Pöggeler, K.-R. (2012). Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85, S. 34-40.
Lange H et al. (2012) Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines. Journal of Applied Botany and Food Quality 85 S. 34-40.
Lange, H., Knut Schwarzer, Anna Dammann, and K.-R. Richert-Pöggeler. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, S. 34-40.
Lange, H., Knut Schwarzer, Anna Dammann und K.-R. Richert-Pöggeler. 2012. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85: S. 34-40.
Lange, H. ; Schwarzer, Knut ; Dammann, Anna ; Richert-Pöggeler, K.-R.: Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. In: Journal of Applied Botany and Food Quality 85 (2012), S. S. 34-40
H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, Journal of Applied Botany and Food Quality 85. (2012) S. 34-40.
H. Lange, K. Schwarzer, A. Dammann, and K.-R. Richert-Pöggeler, “Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines,” Journal of Applied Botany and Food Quality 85, p. S. 34-40, 2012.
Lange, H., et al. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, p. S. 34-40.
Lange, H. et. al. (2012): Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, in: Journal of Applied Botany and Food Quality 85, S. S. 34-40.
Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012;S. 34-40.

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