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528 Publikationen
2019 | Konferenz - Beitrag | ELSA-ID: 1901
Nikolenko A and Hinrichsen S (2019) Potential of Industrial Image Processing in Manual Assembly. In Ahram T et al. (eds), Human Systems Engineering and Design II. IHSED 2019. Advances in Intelligent Systems and Computing, vol. 1026. Cham: Springer Nature, pp. 795–800.
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| DOI
2019 | Konferenzband | ELSA-ID: 1908 | 
Padoano E, Villmer F-J and Department of Production Engineering and Management (eds) (2019) Production Engineering and Management. Lemgo.
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2019 | Konferenz - Beitrag | ELSA-ID: 1909 |
Materna L et al. (2019) How to Improve Shop Floor Management. In Padoano E, Villmer F-J and Department of Production Engineering and Management (eds), Production Engineering and Management. Lemgo, pp. 179–188.
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2019 | Konferenz - Beitrag | ELSA-ID: 1911
Tackenberg S et al. (2019) Digital Transformation of Companies: Experience Gained in the Implementation of an IOT Check. In Padoano E, Villmer F-J and Department of Production Engineering and Management (eds), Production Engineering and Management. Lemgo, pp. 281–290.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 3500
Tackenberg S et al. (2019) Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check. In Padoano E and Villmer F-J (eds), Production Engineering and Management. Proceedings 9rd International Conference. Lemgo: OWL University of Applied Sciences and Arts, pp. 281–290.
ELSA
2019 | Zeitschrift | ELSA-ID: 5359 |
Hall O et al. (eds) (2019) urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. .
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
Schwarzer K et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5440
Meyer A, Blome A and Müller U (2019) Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot .
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
Zhang F et al. (2019) Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
Conradi F, Wefing P and Schneider J (2019) Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
Wefing P, Conradi F and Schneider J (2019) Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
Schneider J, Wefing P and Conradi F (2019) Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant .
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2019 | Konferenz - Beitrag | ELSA-ID: 5459
Wefing P, Conradi F and Schneider J (2019) Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
Schneider J et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer M et al. (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer M and Schneider J (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers.
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