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528 Publikationen
2019 | Konferenz - Beitrag | ELSA-ID: 1901
A. Nikolenko and S. Hinrichsen, “Potential of Industrial Image Processing in Manual Assembly,” in Human Systems Engineering and Design II. IHSED 2019. Advances in Intelligent Systems and Computing, Universität der Bundeswehr, München, 2019, vol. 1026, pp. 795–800.
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| DOI
2019 | Konferenzband | ELSA-ID: 1908 | 
E. Padoano, F.-J. Villmer, and Department of Production Engineering and Management, Eds., Production Engineering and Management, no. . Lemgo, 2019, p. 325.
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2019 | Konferenz - Beitrag | ELSA-ID: 1909 |
L. Materna, S. Hinrichsen, B. Adrian, and A. Schulz, “How to Improve Shop Floor Management,” in Production Engineering and Management, Trieste, Italy, 2019, pp. 179–188.
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2019 | Konferenz - Beitrag | ELSA-ID: 1911
S. Tackenberg, W. Jungkind, C. Feldmann, and W. Appelfeller, “Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check,” in Production Engineering and Management, Trieste, Italy, 2019, pp. 281–290.
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2019 | Konferenz - Beitrag | ELSA-ID: 1994
M. Bator, A. Dicks, S. Deppe, and V. Lohweg, “Anomaly Detection with Root Cause Analysis for Bottling Process,” presented at the 24th IEEE International Conference on Emerging Technologies and Factory Automation (ETFA), Zaragoza, Spain , 2019. doi: 10.1109/ETFA.2019.8869514.
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2019 | Konferenz - Beitrag | ELSA-ID: 2001
A. Dicks, C. Wissel, M. Bator, and V. Lohweg, “Bildverarbeitung im industriellen Umfeld von Abfüllanlagen,” in Kommunikation und Bildverarbeitung in der Automation - Ausgewählte Beiträge der Jahreskolloquien KommA und BVAu 2018, Lemgo, 2019, pp. 331–345. doi: 10.1007/978-3-662-59895-5_24.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 3499
S. Tackenberg, W. Jungkind, W. Appelfeller, and C. Feldmann, “Digitale Transformation von Unternehmen – Erfahrungen aus der Durchführung eines Digitalisierungs- Checks,” ZWF Zeitschrift für wirtschaftlichen Fabrikbetrieb, vol. 240, no. 11, pp. 771–775, 2019.
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2019 | Konferenz - Beitrag | ELSA-ID: 3500
S. Tackenberg, W. Jungkind, C. Feldmann, and W. Appelfeller, “Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check,” in Production Engineering and Management. Proceedings 9rd International Conference, 2019, pp. 281–290.
ELSA
2019 | Zeitschrift | ELSA-ID: 5359 |
O. Hall, M. Cardinali, J. Krick, and Technische Hochschule Ostwestfalen-Lippe, Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 5. 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5440
A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen,” Getreide Mehl und Brot , no. 01, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
J. Schneider, I. Weishaupt, K. Schwarzer, and L. Katsch, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
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