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528 Publikationen
2019 | Konferenz - Beitrag | ELSA-ID: 1901
Nikolenko, A., & Hinrichsen, S. (2019). Potential of Industrial Image Processing in Manual Assembly. In T. Ahram, W. Karwowski, S. Pickl, & R. Taiar (Eds.), Human Systems Engineering and Design II. IHSED 2019. Advances in Intelligent Systems and Computing (Vol. 1026, pp. 795–800). Cham: Springer Nature. https://doi.org/10.1007/978-3-030-27928-8_121
ELSA
| DOI
2019 | Konferenzband | ELSA-ID: 1908 | 
Padoano, E., Villmer, F.-J., & Department of Production Engineering and Management (Eds.). (2019). Production Engineering and Management (p. 325). Presented at the 9th International Conference, Lemgo.
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2019 | Konferenz - Beitrag | ELSA-ID: 1909 |
Materna, L., Hinrichsen, S., Adrian, B., & Schulz, A. (2019). How to Improve Shop Floor Management. In E. Padoano, F.-J. Villmer, & Department of Production Engineering and Management (Eds.), Production Engineering and Management (pp. 179–188). Lemgo.
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2019 | Konferenz - Beitrag | ELSA-ID: 1911
Tackenberg, S., Jungkind, W., Feldmann, C., & Appelfeller, W. (2019). Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check. In E. Padoano, F.-J. Villmer, & Department of Production Engineering and Management (Eds.), Production Engineering and Management (pp. 281–290). Lemgo.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 1994
Bator, M., Dicks, A., Deppe, S., & Lohweg, V. (2019). Anomaly Detection with Root Cause Analysis for Bottling Process. 24nd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA2019) . 24th IEEE International Conference on Emerging Technologies and Factory Automation (ETFA), Zaragoza, Spain . https://doi.org/10.1109/ETFA.2019.8869514
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| DOI
2019 | Konferenz - Beitrag | ELSA-ID: 2001
Dicks, A., Wissel, C., Bator, M., & Lohweg, V. (2019). Bildverarbeitung im industriellen Umfeld von Abfüllanlagen. Kommunikation Und Bildverarbeitung in Der Automation - Ausgewählte Beiträge Der Jahreskolloquien KommA Und BVAu 2018, 331–345. https://doi.org/10.1007/978-3-662-59895-5_24
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| DOI
2019 | Zeitschriftenaufsatz | ELSA-ID: 3499
Tackenberg, S., Jungkind, W., Appelfeller, W., & Feldmann, C. (2019). Digitale Transformation von Unternehmen – Erfahrungen aus der Durchführung eines Digitalisierungs- Checks. ZWF Zeitschrift für wirtschaftlichen Fabrikbetrieb, 240(11), 771–775. https://doi.org/10.3139/104.112190
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| DOI
2019 | Konferenz - Beitrag | ELSA-ID: 3500
Tackenberg, S., Jungkind, W., Feldmann, C., & Appelfeller, W. (2019). Digital Transformation of Companies: Experience gained in the Implementation of an IOT Check. In E. Padoano & F.-J. Villmer (Eds.), Production Engineering and Management. Proceedings 9rd International Conference (pp. 281–290). Lemgo: OWL University of Applied Sciences and Arts.
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2019 | Zeitschrift | ELSA-ID: 5359 |
Hall, O., Cardinali, M., Krick, J., & Technische Hochschule Ostwestfalen-Lippe (Eds.). (2019). urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Stadt Land Quartier - Zwischen Realität und Zukunftsvisionen.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
Schwarzer, K., Katsch, L., Weishaupt, I., & Schneider, J. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5440
Meyer, A., Blome, A., & Müller, U. (2019). Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot , 01.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
Zhang, F., Pinkal, K., Conradi, F., Wefing, P., Schneider, J., & Niggemann, O. (2019). Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. IEEE-ICIT Feb 2019, Melbourne, Australia.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
Conradi, F., Wefing, P., & Schneider, J. (2019). Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? 37th European Brewery Convention 2019, Antwerpen.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
Wefing, P., Conradi, F., & Schneider, J. (2019). Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. 37th European Brewery Convention 2019, Antwerpen.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
Schneider, J., Wefing, P., & Conradi, F. (2019). Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
Wefing, P., Conradi, F., & Schneider, J. (2019). Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
Schneider, J., Weishaupt, I., Schwarzer, K., & Katsch, L. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, M., Conradi, F., Wefing, P., & Schneider, J. (2019). Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. 37th European Brewery Convention 2019, Antwerpen.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer, M., & Schneider, J. (2019). Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. 2nd Food Chemistry Conference, Sevilla.
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