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76 Publikationen


2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
ELSA | DOI | Download (ext.)
 

2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
FAN measurement during mashing
P. Wefing, J. Schneider, Brauwelt International IV (2023) 224–227.
ELSA | Download (ext.)
 

2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, 2023.
ELSA | DOI
 

2022 | Konferenz - Poster | ELSA-ID: 8404
Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8424
Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, 2022.
ELSA
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Potential for gentler pasteurization
L. Katsch, J. Schneider, Brauwelt International (2022) 182–185.
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2022 | Konferenz - Vortrag | ELSA-ID: 8429
On the way to intelligent shelf life prediction
D. Pauli, M. Neumaier, On the Way to Intelligent Shelf Life Prediction, DLG, 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8446
Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 8447 | OA
Rethink Beer Pasteurization – Safety, Sustainability and Quality
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
ELSA | Dateien verfügbar
 

2022 | Konferenz - Vortrag | ELSA-ID: 8450
Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 9195
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 9196
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
 

2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 10196
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022.
ELSA
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425 ELSA | DOI
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA ELSA | DOI | Download (ext.)
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
FAN-Messung während des Maischens
P. Wefing, J. Schneider, Brauwelt 12–13 (2022) 304–308.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 7444
Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Technische Hochschule OWL, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 7917
Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.
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