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76 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, P., & Schneider, J. (2023). FAN measurement during mashing. Brauwelt International , IV, 224–227.
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2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, J., Pawlik, T., Trilling-Haasler, M., Löbner, J., Lange-Hegermann, M., & Schneider, J. (2023). Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. In J. Jasperneite, L. Wisniewski, K. Fung Man, & Institute of Electrical and Electronics Engineers (Eds.), 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) (pp. 1–7). IEEE. https://doi.org/10.1109/INDIN51400.2023.10217913
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2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., & Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods, 12(6), Article 1347. https://doi.org/10.3390/foods12061347
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, P., Trilling, M., Gossen, A., Neubauer, P., & Schneider, J. (2023). A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing, 129(1), 1–23. https://doi.org/10.58430/jib.v129i1.7
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, A., Schwarzer, K., Weishaupt, I., Sürmeli, B. G., & Schneider, J. (2022). Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. In Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. Anuga Foodtec 2022, Köln.
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2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., & Schneider, J. (2022). Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Berlin Graduate School of Biotechnology 2022, Berlin .
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, L., Conradi, F., Wefing, P., & Schneider, J. (2022). Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . 38th EBC Congress, Madrid. Curran Associates, Inc.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, L., & Schneider, J. (2022). Potential for gentler pasteurization. Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, 3, 182–185.
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2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, D., & Neumaier, M. (2022). On the way to intelligent shelf life prediction. Anuga FoodTec 2022 , Köln. DLG.
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2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, A., Schwarzer, K., Sürmeli, B. G., Weishaupt, I., & Schneider, J. (2022). Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. European Brewery Convention Congress, Madrid.
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2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, K., Müller, U., & Schneider, J. (2022). Rethink Beer Pasteurization – Safety, Sustainability and Quality. 38th European Brewery Convention, Madrid.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, K., Weishaupt, I., Gossen, A., Sürmeli, B. G., & Schneider, J. (2022). Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik 2022, Frankfurt.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing Science, 75(1/2), 1–8. https://doi.org/10.23763/BrSc21-20weishaupt
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, P., & Schneider, J. (2022). FAN-Messung während des Maischens. Brauwelt, 12–13(22), 304–308.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., & Schneider, J. (2022). Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. European Brewery Convention 2022, Madrid. Curran Associates, Inc.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition, 10(3), 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. In Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source” (pp. 61–66). Versuchsanstalt der Hefeindustrie e.V.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 33rd VHYC Yeast Conference 2022 - 100th anniversary of the VH Berlin (Versuchsanstalt der Hefeindustrie), Berlin, Germany.
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2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. 22. Professorentreffen“ der Baumann-Gonser-Stiftung , Lemgo.
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. Brunnenfachgespräch, Bregenz.
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