Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1687 Publikationen
2025 | Bericht | ELSA-ID: 13367 |
Üpping, J. (2025). Plug-and-Play-Videoproduktion für Lehrvideos. Technische Hochschule Ostwestfalen Lippe. https://doi.org/10.25644/z919-7471
ELSA
| Dateien verfügbar
| DOI
2025 | Konferenz - Vortrag | ELSA-ID: 13501
Upmann, M., & Harner, J. (2025). Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen. QS-Akademie, Bonn.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13502
Upmann, M. (2025). Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion? GDL-Symposium Fleischtechnologie inklusive Hybridprodukte, Gerlingen .
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13503
Upmann, M. (2025). Detecting pig carcass contamination by video image analysis. Paving the way for target-oriented decontamination steps. 15th SAFEPORK - International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, Rennes (F).
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13504
Upmann, M. (2025). Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust? 19. LAFF-Lebensmittelrechtstagung , Lemgo.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13505
Tholen, J., & Upmann, M. (2025). Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes. Seminar Veterinary Public Health, Tierärztliche Hochschule Hannover, Hannover .
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, J., Kirse, A., von Haacke, H., Kreienbrock, L., Strotkötter, L., Althoff, G. S., & Upmann, M. (2025). Steam-Vacuum Treatment of Pig Carcass Surfaces. Journal of Food Protection, 89(2), Article 100687. https://doi.org/10.1016/j.jfp.2025.100687
ELSA
| DOI
2025 | Zeitschriftenaufsatz | ELSA-ID: 13507
Upmann, M., & Weyland, G. (2025). Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 105(12), 36–39.
ELSA
| Download (ext.)
2025 | Zeitschriftenaufsatz | ELSA-ID: 13509
Upmann, M., & Weyland, G. (2025). Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft, 105(11), 46–47.
ELSA
| Download (ext.)
2025 | Ausstellung | ELSA-ID: 13543
Lange-Hegermann, M. (2025). A KInd of Art. Landesverband Lippe.
ELSA
2025 | Konferenzband - Beitrag | ELSA-ID: 13675
Mousavi, S. D., & Schulte, T. (2025). Cascaded Optimization of PV and Battery Sizing Under Dynamic Cost and CO Signals. In University of Buner, Pakistan; Altinbas University, Türkiye & ICECCE (Eds.), 6th International Conference on Electrical, Communication and Computer Engineering (ICECCE 2025) : 27-28 August 2025, Istanbul, Türkiye. IEEE. https://doi.org/10.1109/icecce67514.2025.11257982
ELSA
| DOI
2025 | Datenpublikation | ELSA-ID: 13815
Bolmanis, E., Ramm, S., Pein-Hackelbusch, M., Galvanauskas, V., & Grigs, O. (2025). Anomaly Detection and Removal Strategies for In-line Permittivity Sensor Signal Used in Bioprocesses. Zenodo. https://doi.org/10.5281/ZENODO.14264619
ELSA
| DOI
2025 | Datenpublikation | ELSA-ID: 13820
Wörner, J., Eimler, J., & Pein-Hackelbusch, M. (2025). Long-Term Drift Behavior of Electronic Nose. Zenodo. https://doi.org/10.5281/ZENODO.15681119
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13301
Mordaschew, V., Latos, B., Rubart, J., & Röcker, C. (2025). User-Centered Gamification in Manufacturing: A Systematic Literature Review. International Journal of Human–Computer Interaction, 41, 1–28. https://doi.org/10.1080/10447318.2025.2578390
ELSA
| DOI
2025 | Konferenzband - Beitrag | ELSA-ID: 13180
Rubart, J., & Atzenbeck, C. (2025). Human Factors in Hypertext (HUMAN’25). In Y. Zheng, L. Boratto, & Association for Computing Machinery (Eds.), Adjunct Proceedings of the 36th ACM Conference on Hypertext and Social Media (HT Adjunct 2025) (pp. 49–50). ACM. https://doi.org/10.1145/3720533.3756895
ELSA
| DOI
2025 | Konferenzband - Beitrag | ELSA-ID: 13207
Mordaschew, V., & Röcker, C. (2025). Gamification in Manufacturing: For Everyone? Focus on Requirements from the Literature. In L. Chuang, M. Eibl, M. Gaedke, & ACM SIGCHI (Eds.), MuC ’25: Proceedings of the Mensch und Computer 2025 (pp. 617–623). ACM. https://doi.org/10.1145/3743049.3748546
ELSA
| DOI
2024 | Konferenz - Poster | ELSA-ID: 12138
Gossen, A., Katsch, L., & Schneider, J. (2024). Assessment of turbidity in beverage emulsions using computer vision. 38th EFFoST International Conference, Brügge.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12149
Struck, S. (2024). Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen. UFOP Pflanzenprotein Symposium 2024, Berlin.
ELSA
| Download (ext.)
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12167
Subramanian, R., & Büker, U. (2024). Study of Contactless Computer Vision-Based Road Condition Estimation Methods Within the Framework of an Operational Design Domain Monitoring System. Eng : Advances in Engineering, 5(4), 2778–2804. https://doi.org/10.3390/eng5040145
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
Caraballo, S. M., Trültzsch, S., Struck, S., & Rohm, H. (2024). Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT - Food Science and Technology : An Official Journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), 214, Article 117148. https://doi.org/10.1016/j.lwt.2024.117148
ELSA
| DOI