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1175 Publikationen
2019 | Konferenz - Vortrag | ELSA-ID: 2956
Möller J et al. (2019) Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. .
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2957
Möller J et al. (2019) Model-Assisted Design of Experiments. .
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2958
Ifrim GA et al. (2019) Novel Control Strategy for Microalgae in Photobioreactor. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3000
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3001
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3002
Möller J et al. (2019) Model-Assisted Design of Experiments – Software Toolbox. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe S et al. (2019) Model-Assisted Design of Experiments for Algae Cultivation. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim GA et al. (2019) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3005
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3006
Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. .
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5430
Upmann M, Beneke B and Fechner T (n.d.) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5431
Upmann M and Röser A (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5432
Upmann M and Beneke B (n.d.) Gewürze und Kräuter. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5433
Upmann M, Fechner T and Kneissler A (n.d.) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5434
Upmann M, Beneke B and Hoffarth M (n.d.) Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5436
Schneider J, Broeker T and Hoffrath M (2019) Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei .
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
Schwarzer K et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5438
Lautenschläger R and Hölscher M (2019) Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung.
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