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1223 Publikationen


2026 | Monographie | ELSA-ID: 13314
Ebel F and Weidenbörner M (2026) Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe , 2nd ed., Ulrich S (ed.). Hamburg: Behr´s Verlag.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A et al. (2026) Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Food Safety and Risk 13.
ELSA | DOI
 

2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann M and Weyland G (2026) Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 106, 28–35.
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2026 | Preprint | ELSA-ID: 13629 | OA
Süßle E (2026) Short Review on Microbial Transglutaminase (MTGase) as a Structuring Tool in Plant-Based Meat Alternatives: Mechanisms, Applications, Future Perspectives, Consumer Concerns and Market Adoption.
ELSA | Dateien verfügbar | DOI
 

2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen J et al. (2026) Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter. Frontiers in Food Science and Technology 6.
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2026 | Datenpublikation | ELSA-ID: 13821
Kirse A et al. (2026) Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Springer Nature.
ELSA | DOI
 

2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13833
Scholten J et al. (2026) Formulation of Poorly Water-Soluble Drugs in Lipid Nanocarriers: A Suitable Approach for Taste Masking or Bitter-Taste Enhancing? International Journal of Pharmaceutics 699.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | OA
Wittland S et al. (2025) Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products. LWT - Food Science and Technology 216.
ELSA | DOI | Download (ext.) | WoS
 

2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S (2025) Pumpkin Seed Press Cake a Valuable Source of Protein. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 | OA
Märkle N, Warnke G and Pein-Hackelbusch M (2025) An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders. International Journal of Pharmaceutics: X 9.
ELSA | DOI | Download (ext.) | PubMed | Europe PMC
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H et al. (2025) Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf L et al. (2025) Impact of Various Husbandry Environments on Animal Health, Eggshell Hygiene and Performance of Japanese Quail Layers (Coturnix Japonica Domestica). European poultry science : EPS = Archiv für Geflügelkunde 89.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch L et al. (2025) Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice. European Food Research and Technology 3649–3668.
ELSA | DOI
 

2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch L et al. (2025) Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 | OA
Bolmanis E et al. (2025) Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses. Frontiers in Bioengineering and Biotechnology 13.
ELSA | Dateien verfügbar | DOI | Download (ext.)
 

2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff S et al. (2025) Analysis of Anomaly Detection Techniques for In-Line Permittivity Sensors in Bioprocesses. .
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck S (2025) Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. .
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff S et al. (2025) Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe M et al. (2025) Atranone-an Underestimated Secondary Metabolite? Mycotoxin Research.
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch L et al. (2025) Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice. Applied Food Research 5.
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