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55 Publikationen
    2018 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12973 
    
      Dorn-In, Samart u. a.: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, in: International Journal of Food Microbiology 286 (2018),  S. 162–169.
    
    
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    2018 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974 
    
      Esteban‐Cuesta, Irene u. a.: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, in: Journal of the science of food and agriculture : incorporating Agri-Biotech 98 (2018), H. 13,  S. 5074–5081.
    
    
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    2018 |  Konferenz - Poster | ELSA-ID: 12989 | 
    
    
      Dabisch-Ruthe, Mareike u. a.: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.
    
    
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    2018 |  Konferenz - Abstract | ELSA-ID: 12990 
    
      Dabisch-Ruthe, Mareike u. a.: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.
    
    
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    2016 |  Monographie | ELSA-ID: 2379 
    
      Becker, Barbara/Pfannebecker, Jens (2016): Lebensmittelassoziierte Viren - Norovirus  (=Lebensmittelassoziierte Viren - Norovirus ), 1.
    
    
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    2016 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12977 
    
      Ulrich, Sebastian u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry, in:   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408 (2016), H. 27,  S. 7565–7581.
    
    
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    2015 |  Zeitschriftenaufsatz | ELSA-ID: 2357 
    
      Becker, Barbara u. a.: Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140 (2015), H. 11,  S. 10–17.
    
    
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    2014 |  Zeitungsartikel | ELSA-ID: 2363 
    
      Becker, Barbara (2014): useful for beverage spoilage microoganism, in: Brauwelt International (5) (2014), S. 252–256.
    
    
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