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256 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing P and Schneider J (2022) FAN-Messung während des Maischens. Brauwelt 12–13, 304–308.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen A et al. (2022) Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 7444
Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Technische Hochschule OWL.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .
ELSA
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch L et al. (2022) Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. .
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli D and Neumaier M (2022) On the Way to Intelligent Shelf Life Prediction. DLG.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. .
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch L and Schneider J (2022) Potential for Gentler Pasteurization. Brauwelt International 182–185.
ELSA